Handmade Vegan Pequi Paste with Pepper Sítio Boca do Mato 200g

Sale priceoiR$ 24,00
Description

A ready-to-eat pequi-based product that can be used as a type of pâté, without the need for cooking.

The pequi we use is an agroecological product, has no preservatives and is obtained directly from family farmers in Mambaí (interior of Goiás). All of our production is artisanal and this sauce does not contain gluten, lactose or ingredients of animal origin. A ready-to-eat pequi-based product that can be used as a type of pâté, without the need for cooking.

Benefits that consuming pequi can bring to health, providing quality of life and well-being: rich in unsaturated oil, vitamin C, A and E, phosphorus, potassium, magnesium and carotenoids.

It can be used both as an accompaniment to toast, as well as in cookies, breads, snacks and as a filling for pies and savory snacks.

Ingredients: pequi pulp, sunflower oil, alcohol vinegar, salt, saffron, coriander seeds, garlic and chili pepper.

Ready for consumption.
Keep refrigerated only after opening.

A ready-to-eat pequi-based product that can be used as a type of pâté, without the need for cooking.

The pequi we use is an agroecological product, has no preservatives and is obtained directly from family farmers in Mambaí (interior of Goiás). All of our production is artisanal and this sauce does not contain gluten, lactose or ingredients of animal origin. A ready-to-eat pequi-based product that can be used as a type of pâté, without the need for cooking.

Benefits that consuming pequi can bring to health, providing quality of life and well-being: rich in unsaturated oil, vitamin C, A and E, phosphorus, potassium, magnesium and carotenoids.

It can be used both as an accompaniment to toast, as well as in cookies, breads, snacks and as a filling for pies and savory snacks.

Ingredients: pequi pulp, sunflower oil, alcohol vinegar, salt, saffron, coriander seeds, garlic and chili pepper.

Ready for consumption.
Keep refrigerated only after opening.

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