Handmade Vegan Pequi Sauce Sítio Boca do Mato Gluten Free 240g

The raw material for Pequi sauce is Pequi, a traditional fruit from the Cerrado, which has an intense, delicate and slightly sweet taste, which takes a while to leave your mouth. The sauce can be used in sandwiches, savory snacks, pies, snacks and pizzas, among other dishes.

The pequi we use is an agroecological product, has no preservatives and is obtained directly from family farmers in Mambaí (interior of Goiás). All of our production is artisanal and this sauce does not contain gluten, lactose or ingredients of animal origin.

The product is offered in practical packaging, which eliminates the need for a spoon or spatula to spread the mixture onto the food, and is easy to transport.

Benefits that consuming pequi can bring to health, providing quality of life and well-being: rich in unsaturated oil, vitamin C, A and E, phosphorus, potassium, magnesium and carotenoids.

Ingredients: pequi pulp, sunflower oil, alcohol vinegar, salt, saffron, black pepper, garlic and hot pepper. It does not have hot or hot chili peppers. Seasoned product.

Keep refrigerated only after opening.