Quinoa Maria

Impact

Nutritional Benefits of Quinoa: Quinoa Maria's commitment to offering the highest quality quinoa highlights not only the excellence of the product, but also its nutritional value. Quinoa is a rich source of essential nutrients, providing a healthy and balanced diet for consumers. By choosing Quinoa Maria, customers not only enjoy tasty food, but also reap the nutritional benefits of this ancient crop.

Sustainability in Agriculture and Water Efficiency: Quinoa Maria represents an innovation in the Brazilian agricultural scenario, offering a sustainable and advantageous alternative for cultivation. By adopting crop rotation practices, the company contributes to soil health and biodiversity, promoting ecosystem regeneration. Furthermore, quinoa stands out as a crop that requires less water consumption compared to others, reinforcing Quinoa Maria's commitment to water efficiency and the preservation of natural resources.

Celebration of Diversity: Quinoa Maria is more than a food brand, it is a celebration of the diversity that makes Brazil unique. Inspired by the more than 11 million Marias, the brand recognizes and values ​​a multiplicity of stories, dreams and cultures that enrich our nation. By choosing quinoa from Brazil, consumers participate in this celebration, strengthening the unique connection that unites us as a diverse and welcoming society.

History

With a family tradition that has lasted six generations in agribusiness, after a deep interest in the cultivation of quinoa, we began our journey with trips to Peru, which gave us the opportunity to visit quinoa plantations and delve into the richness of this ancient grain.

Each visit to plantations was an opportunity for learning and inspiration. In direct contact with local farmers, we absorb knowledge and understand the importance of cultivating this ancient tradition in a sustainable and respectful way.

These trips to Peru not only enriched our expertise, but also shaped our company's DNA. Quinoa, for us, is not just a food, but a source of nutrition, respect for the earth and connection with the roots.

In 2017, with the seed developed in partnership with EMBRAPA (Brazilian Agricultural Research Company), combining technology with the quality of the land, we harvested our first harvest, celebrating the success of our trajectory and commitment to quality and sustainability. In 2019, the company Quinoa Solutions was officially born, marking the beginning of our venture into the commercialization of quinoa.

Our company is proud to be the pioneer in Brazil to establish the first quinoa processing unit, equipped with cutting-edge technology. This demonstrates our dedication to offering the highest quality quinoa, ensuring that each grain meets the most rigorous standards, while driving innovation in the Brazilian food industry.

Quinoa Maria is a celebration of the diversity and richness of Brazil, inspired by the more than 11 million Marias who lend their name and strength to this country, they represent not only a diversity of names, but also a multiplicity of stories, dreams and cultures that make Brazil so special.

Our brand celebrates the strength, resilience and vitality that each Maria brings with her, and we are proud to share quinoa with all the Marias of Brazil, strengthening this unique connection that unites us as a diverse and welcoming nation.

Who does

The production of Quinoa Maria involves a series of people and partners throughout the process, from cultivation to the final product. Here's an overview of the people involved:

Research and Development Team: Partnership with EMBRAPA or other agricultural research institutions. This team is involved in the development of quinoa seeds adapted to Brazilian conditions, using scientific knowledge to optimize cultivation and increase the efficiency of the process.

Cultivation Team: farmers in Brazil, who work directly on the planting and cultivation of quinoa. They are fundamental to the success of the harvest, implementing sustainable agricultural practices and ensuring the quality of the raw material.

Processing Team: professionals in the quinoa processing unit equipped with cutting-edge technology. This team is responsible for processing the harvested quinoa, ensuring that each grain meets the most rigorous quality standards. This may include processes such as cleaning, sorting and packaging.

Logistics Team: professionals responsible for transporting quinoa from the farm to the processing unit and, subsequently, to distribution points. This team plays a crucial role in the supply chain, ensuring the efficient delivery of Quinoa Maria products.

Marketing and Sales Team: professionals responsible for promoting the Quinoa Maria brand, communicating the company's history and its values, and marketing the products. They work to expand the brand's market presence and raise awareness about the benefits of quinoa.

Consumers: Finally, consumers play an essential role. By choosing Quinoa Maria products, they not only enjoy a nutritious source of food, but they also support the entire production system, from local farmers to processing and distribution teams.

Products

Quinoa Maria products are recognized for their rich nutritional composition. Quinoa, a complete source of protein and rich in fiber, vitamins and minerals, offers a healthy food option that contributes to a balanced diet.

Quinoa Maria promotes sustainable agricultural practices, with emphasis on responsible cultivation and crop rotation. This approach aims to preserve soil health, promote biodiversity and ensure long-term sustainability.

Quinoa Maria is a pioneer in Brazil by introducing the first quinoa processing unit with advanced technology. This reflects the brand's commitment to innovation, ensuring high quality products and driving the evolution of the Brazilian food industry.

The Quinoa Maria brand celebrates cultural diversity and highlights the strength, resilience and vitality of more than 11 million Marias in Brazil. When choosing products, consumers connect to a story that goes beyond food, representing a celebration of the different cultures that enrich the nation.