Good Pick

Good Pick

Impact

The proposal is to bring surprising, rich options with the real flavor of high-quality confectionery, always adapting the ingredients. Therefore, each recipe is developed with great care with the aim of extracting the maximum flavor and having the highest added nutritional value in its composition.

Good Pick takes care to respect the clean label approach, therefore, the recipes contain superfoods and ingredients always with a focus on well-being, delivering a rich product and helping to change eating habits!











History

The brand was born from the dream of bringing real healthy food, which is functional, delicious and practical.

The inspiration began in Barbados, an island in the Caribbean, where founder Tatiana Samara first came into contact with the concept “Raw Food”, in English, raw food. She learned about another concept, “from scratch”, which in English means that a food is real if it is “from the beginning”.

With the certainty that good food is one that heals, that respects the body and provides a daily detox, and with the desire to contribute to improving people's lives, in 2016 Good Pick was founded, which reflects what founder search for her own life: good choices.

Whether in the quality of the ingredients and recipes. Be careful when choosing packaging - which was awarded by ABRE - Brazilian Packaging Association as the best packaging family.







Who does

Tatiana Samara is an Engineer, Nutritional Health Coach INN and Raw Food Chef from the Mattew Kenney Academy.

Mariana Sartorio is a Nutritionist and Pastry Chef, with specializations in New York, Paris and Brazil, working in food for over 20 years.





Products

Good Pick's main pillar is to deliver products with great flavor and high added nutritional value, without using refined sugar, wheat, lactose, chemicals or preservatives.

After much study and practical experimentation, Good Pick arrived at recipes that use super foods, so that each ingredient has a reason for being in the recipe. Made at home, 100% natural, with fuel and anti-inflammatory in mind.

Good Pick includes options for people who have dietary restrictions.

The objective is to help change everyone's eating habits, offering products and information that promote well-being from body to soul, creating opportunities to enjoy a practical, light and quality life, always aiming for balance between man and the world. planet.

Nourish the body and promote emotional comfort. Because it has to bring practicality without compromising quality. Because it has to be healthy and delicious!




Impact

The proposal is to bring surprising, rich options with the real flavor of high-quality confectionery, always adapting the ingredients. Therefore, each recipe is developed with great care with the aim of extracting the maximum flavor and having the highest added nutritional value in its composition.

Good Pick takes care to respect the clean label approach, therefore, the recipes contain superfoods and ingredients always with a focus on well-being, delivering a rich product and helping to change eating habits!











History

The brand was born from the dream of bringing real healthy food, which is functional, delicious and practical.

The inspiration began in Barbados, an island in the Caribbean, where founder Tatiana Samara first came into contact with the concept “Raw Food”, in English, raw food. She learned about another concept, “from scratch”, which in English means that a food is real if it is “from the beginning”.

With the certainty that good food is one that heals, that respects the body and provides a daily detox, and with the desire to contribute to improving people's lives, in 2016 Good Pick was founded, which reflects what founder search for her own life: good choices.

Whether in the quality of the ingredients and recipes. Be careful when choosing packaging - which was awarded by ABRE - Brazilian Packaging Association as the best packaging family.







Who does

Tatiana Samara is an Engineer, Nutritional Health Coach INN and Raw Food Chef from the Mattew Kenney Academy.

Mariana Sartorio is a Nutritionist and Pastry Chef, with specializations in New York, Paris and Brazil, working in food for over 20 years.





Products

Good Pick's main pillar is to deliver products with great flavor and high added nutritional value, without using refined sugar, wheat, lactose, chemicals or preservatives.

After much study and practical experimentation, Good Pick arrived at recipes that use super foods, so that each ingredient has a reason for being in the recipe. Made at home, 100% natural, with fuel and anti-inflammatory in mind.

Good Pick includes options for people who have dietary restrictions.

The objective is to help change everyone's eating habits, offering products and information that promote well-being from body to soul, creating opportunities to enjoy a practical, light and quality life, always aiming for balance between man and the world. planet.

Nourish the body and promote emotional comfort. Because it has to bring practicality without compromising quality. Because it has to be healthy and delicious!