Bhagavan Kombucha

Impact

Bhagavan develops drinks using ingredients of agroforestry origin, an agricultural format that generates the most life, resources and positive impact on the environment.

Bhagavan's regenerative drinks support the maintenance of farmers in the field and the regeneration of ecosystems, using cultivation techniques that increase the quantity and quality of life in the soil.

History

The brand was born with the intention of bringing visibility to farmers who work with agroforestry systems and who want to give vent to their production.

Producers

There are many farmers in the region involved in the production of Kombuchas

Products

In addition to all the benefits of kombucha, such as regulating the intestinal microbiota, increasing immunity and detox, Bhagavan wants to add all the climate benefits through the agriculture carried out by our partner farmers.