Apuí Agroflorestal Coffee

Impact

Café Apuí Agroflorestal is the first sustainable agroforestry coffee in the Brazilian Amazon. It is high-quality coffee and is regenerative: the planting method recovers degraded areas of the Amazon with native species and provides a better income for family farmers.

Amazônia Agroflorestal, the company responsible for the Coffee Apuí Agroflorestal value chain, forms partnerships for the implementation of agroforestry systems, for organic certification and guarantees that 100% of the coffee produced is purchased at a fair price! Furthermore, it values and contributes to keeping the forest standing through fair remuneration for environmental services from partner producers who preserve areas of native forest.

History

Amazônia Agroflorestal was born with the mission of transforming the socio-environmental challenges of the coffee production chain in the city of Apuí, in Amazonas, into a profitable, inclusive and regenerative business, bringing the taste of Amazonian agroforestry coffee to urban centers.

Producers

Dozens of families grow coffee in the city of Apuí, in the State of Amazonas. They are farmers who came from different parts of Brazil and plant crops on small family properties. Amazônia Agroflorestal believes and practices what is fair: it values producers by following the principles of ethical trade.

Products

Apuí Agroflorestal Coffee is 100% Robusta, it is grown in a sustainable agroforestry system in the Amazon, in which shaded planting among trees guarantees greater quality and flavor to the coffee. The grain transforms into a full-bodied and harmonious drink. Café Apuí Agroflorestal only grows together with the Amazon! Coffee in the cup, forest standing!

Impact

Café Apuí Agroflorestal is the first sustainable agroforestry coffee in the Brazilian Amazon. It is high-quality coffee and is regenerative: the planting method recovers degraded areas of the Amazon with native species and provides a better income for family farmers.

Amazônia Agroflorestal, the company responsible for the Coffee Apuí Agroflorestal value chain, forms partnerships for the implementation of agroforestry systems, for organic certification and guarantees that 100% of the coffee produced is purchased at a fair price! Furthermore, it values and contributes to keeping the forest standing through fair remuneration for environmental services from partner producers who preserve areas of native forest.

History

Amazônia Agroflorestal was born with the mission of transforming the socio-environmental challenges of the coffee production chain in the city of Apuí, in Amazonas, into a profitable, inclusive and regenerative business, bringing the taste of Amazonian agroforestry coffee to urban centers.

Producers

Dozens of families grow coffee in the city of Apuí, in the State of Amazonas. They are farmers who came from different parts of Brazil and plant crops on small family properties. Amazônia Agroflorestal believes and practices what is fair: it values producers by following the principles of ethical trade.

Products

Apuí Agroflorestal Coffee is 100% Robusta, it is grown in a sustainable agroforestry system in the Amazon, in which shaded planting among trees guarantees greater quality and flavor to the coffee. The grain transforms into a full-bodied and harmonious drink. Café Apuí Agroflorestal only grows together with the Amazon! Coffee in the cup, forest standing!